Who invented fried chips

Potatoes were cut in all kinds of shapes and fried. Thomas Jefferson who had spent a lot of time in France even had some served in a White House dinner in It is recorded that he called these "Potatoes served in the French manner". State room in the White House in early 's Obviously people in this area wouldn't call what they are making a French Fr y like they don't call it Canadian bacon in Canada and they don't call the smoky style of whiskey "Scotch" in Scotland.

One thought is that WW1 soldiers stationed in the area of the Meuse Valley in Dinant, Belgium partook in the local fare and of course loved this comfort filled finger food of "Pommes Frittes" and brought the idea back with them and soon they became popular in restaurants in the U. Since the folks of Dinant spoke French the soldiers may have referred to them as "French Fries".

The same thing happened with Pizza after the second world war. Links InfoJunkie Blog. Would love to hear your comments on our Facebook site. Food History Cafe. Follow us at the Food History Cafe on Twitter. Web www. Food History Newsletter Get weekly updates in your mail box with new interesting food history articles Just sign your name and email address and click the submit button.

The History of French Fries The term French Fries which referrs to deep fried strips or slices of potato came upon the culinary scene probably sometime in the 's.

State room in the White House in early 's. Obviously people in this area wouldn't call what they are making a French Fr y like they don't call it Canadian bacon in Canada and they don't call the smoky style of whiskey "Scotch" in Scotland.

However a British recipe book probably was not enough to make them mainstream in countries like the U. Search for Food History Articles. According to Belgian lore, poor villagers living in Meuse Valley would often ate small fried fish they caught in the river.

During the winter months when the river froze, fishing would become an impossible task and forced villagers to find other sources of food. This is when the villagers turned to the root plant, potatoes, slicing and frying them just like the way they prepared fish. American soldiers were first introduced to the fries while they were stationed in Belgium during World War I.

Fries, or French fries, are one of the most popular side dishes in the world. They find accompaniment in dips, mayonnaise, ketchup, and even vinegar. The tasty snack also has a day assigned to it.

In , Belgium sought to give French fries a cultural heritage status. Follow more stories on Facebook and Twitter. Potatoes had been deemed suspect by the French ever since their arrival from the New World, despite 18th-Century efforts by agronomist Antoine-Augustin Parmentier to democratise the vegetable after he encountered it as a Prussian prisoner.

We can also guess his origin: Parisian. For some, the French fry, no matter its Francophone origins, has become undeniably American, with the average American consuming about 29 pounds of them a year. The British staple of fish and chips is yet another contender for the most emblematic fried-potato dish. While chips are slightly different from fries, particularly with regards to their shape, the similarities between the two are incontestable.

France also spawned a version that still bears the name of the ostensible original — the pomme Pont-Neuf. Cut into a perfect rectangle, the pomme Pont-Neuf may boast a more striking aesthetic, but it also creates more waste and is thus more aligned with haute cuisine than with everyday food.

The Frenchness of these frites comes, first and foremost, from their origins: French ingredients, including local potatoes delivered straight to the restaurant, the variety of which changes according to the season.

The potatoes, meanwhile, are hand-peeled and cut fresh daily before being double-fried in beef tallow: first in the morning, and then once more, just before serving.