What do you mix godiva with

Strain the mixture into a rocks glass filled with ice and top with chocolate shavings. Desserts Meet Drinks With Chocolate Liqueur You don't have to be a professional baker to be able to whip up one of these dessert drinks at home, and a great place for you to start when making these sweet cocktails is to incorporate different Godiva chocolate liqueurs into your fool-proof recipes.

By Allison Freeman. Caramel Vodka Drinks. Orange Martini Recipes for a Burst of Freshness. Guide to Making Cocktails. By Christy Rakoczy. How to Cure a Hangover. By Melissa Mayntz. I've included a few different options for each so you can make your own delicious cocktail. As far as bar equipment, you'll definitely want a cocktail shaker to shake and chill your drink this one has a built-in strainer.

Just fill the shaker with a cup of ice, add your drink ingredients and shake for a smooth creamy texture. And be sure to strain into classic martini glasses to serve it! Top your martini with a dusting of cacao powder for a little extra chocolate flavor. Or drizzle chocolate syrup inside of your martini glass before pouring. Or top it with dark chocolate shavings - use a grater on the edge of a chocolate bar for shavings or a vegetable peeler to make curls.

For a festive look, rim the glass with a mixture of grated chocolate and sugar. Just pour a little chocolate syrup onto a small plate and dip the rim of the glass in it. Then dip it in a dish of the sugar chocolate mix. The milk chocolate liqueur is delicately creamy, as is the white chocolate which also has splendid vanilla notes.

Since the dark chocolate liqueur doesn't contain dairy, it is more velvety on the palate with hints of spice that lead to a rich, silky finish. In the s, Godiva experimented with flavors like caramel and mocha. The brand also produced yummy chocolate vodkas for a while; these are still around at some liquor stores but no longer promoted by Godiva.

Through all of those trials, the Godiva liqueur portfolio has been narrowed down to three of the best: Dark Chocolate, Milk Chocolate, and White Chocolate. You can drink Godiva's chocolate liqueurs straight. Enjoyable as an after-dinner drink, they're best in an ice-cold glass, though serving them on the rocks adds a nice amount of dilution over time.

These liqueurs are also an excellent way to spike coffee or hot chocolate and make a very tasty ice cream topping. While they're all excellent in cocktails, each flavor brings different qualities to mixed drinks.

Godiva Milk Chocolate is very useful when you want to make utterly delicious chocolate martinis and other indulgent cocktails. You can even use it to put a chocolate twist on old favorites like the brandy Alexander or mudslide. Godiva Dark Chocolate is for the more adventurous chocolate lovers, and it has some fascinating cocktail potential. Try it in any of your favorite chocolate cocktail recipes for a dark twist, and be sure to pair it with coffee and vanilla in a delightful mochatini.

It's also a great substitute for cream in recipes like the white Russian where it will also lighten up the mix. Grasshopper , anyone? While you may not find many recipes that call for Godiva specifically, it can work in nearly any recipe that uses a chocolate liqueur. Keep the liqueur's profile in mind; if it's one of the creamier options, you may need to adjust other cream ingredients in the recipe.

Skip to primary navigation Skip to main content Skip to primary sidebar menu icon. Facebook Instagram Pinterest YouTube. Jump to Recipe Print Recipe. This post may contain affiliate links. Please read my disclosure. Blood Orange Martini. This chocolate martini is the perfect dessert cocktail for chocolate lovers, making it great for any occasion. Prep Time 5 mins.

Total Time 5 mins.