What do you use cube steak for

It actually looks very similar to ground beef, which is the 1 selling beef in the business. Interestingly, cube steak is like elevated ground beef. Rather than getting ground up and made into a patty like ground beef, the beef cut is tenderized manually or with a tenderizing machine.

The texture of cube steak is very different from ground beef, though. But, if prepared correctly, you can have some really tender and flavorful burgers, country fried steak, and other delightful dishes, giving you a lot of versatility in your steak meal planning.

Go pick up a package from the grocery store, or you can even make your own from our Premium Angus Top Sirloin this video from Ted the Butcher shows you how to tenderize beef like a champ! Instead, try one of these other options that will lock juices in to give them a pleasant texture:. What can you do with cubed steaks? You have a number of options, but here are a few tried-and-true meals to create:. To keep them tender, either cube steaks should be cooked fast like we do here, or simmered for a while like we do in our Best Crock Pot Cube Steak recipe.

And let us know what other recipes you like using cube steak in! Kitchen Tips and Tools. Delish Shop. United States. Type keyword s to search. Today's Top Stories. Emily Hlavac Green. What should I serve cube steaks with? What should I look for when buying cube steak?

What variations can I make on this recipe? How do you keep cube steaks tender? What else can I make with cube steaks? Made it? Let us know how it went in the comment section below! Advertisement - Continue Reading Below.

Yields: 4 servings. Prep Time: 0 hours 20 mins. Total Time: 1 hour 0 mins. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks.

Reserve remaining dredge mixture. In a large skillet over medium-high heat, heat oil. Fry steaks in batches until deeply golden, about 2 minutes per side.